INSPIRED BY THE MARKETS OF LATIN AMERICA

Crafted for the table

Make a Reservation
Table with Ecuadorian, and Peruvian food. Cause, Empanadas, Octopus, Ceviche.
Table with Ecuadorian, and Peruvian food. Cause, Empanadas, Octopus, Ceviche.
Agave in the Clouds cocktail at Mercado Restaurant. Lindero Miske, guanoabana, dry sherry, lime, agave.
A person pouring a red cocktail through a fine mesh strainer into a stemmed glass. Pachas elixir cocktail at Mercado Restaurant
A bowl of fettuccine pasta in a creamy huancaina sauce, topped with grilled beef, sliced tomatoes, and herbs, on a dark surface. Lomo saltado
A clear bottle of Lindero Miske spirit with a wooden cap placed on a piece of soil or bark, with a large agave plant in the background, in a natural or rustic setting. Miske and Ecuadorian spirit made from agave.

Proudly Pouring

Lindero Miske

Lindero Miske is Ecuador’s newest spirit. Crafted from Andean agave, a plant revered for centuries by indigenous communities. Handcrafted in small batches using traditional techniques, it captures the essence of Ecuador’s heritage, blending tradition with modern craft for a uniquely rich and vibrant spirit.